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Sliced avocado on a cutting board

This week’s Menu Monday is so easy, I don’t even know if it qualifies as a recipe 😉  4 ingredients & many ways to “make it your own”, you can’t go wrong with Avocado Chicken Salad!  Eat it with a fork, on a bed of lettuce, in a wrap, with some cucumbers, plantain chips or corn chips!  Yum, yum, enjoy!

Avocado Chicken Salad

Ingredients

  • Shredded chicken
  • Avocado
  • Salsa
  • Lime jucie

Directions

  1. Cook chicken and shred (My favorite ways are either in the crockpot & then shred with my kitchenaid mixer – super easy!  Or buying a rotisserie chicken and shredding it up.)
  2. Smush (that’s a technical kitchen term FYI 😉 ) avocado & mix with salsa.  No real measurements here, just use as much of both to get your preferred consistency and taste.  Use your fav salsa – mild, medium, hot, peach, pineapple, mango, whatever – go crazy!
  3. Mix in chicken.
  4. Squeeze with a fresh lime & voila!

Easy as can be & should please the taste buds!

Michelle Shuck

Michelle Shuck

CFP Owner/Coach

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