I’ve shared my love of CauliPower Pizza Crust before, so this is no doubt my easy button for the crust for a healthier Buffalo Chicken Pizza! Throw together a big spinach salad with some berries (or dried berries), slivered almonds, carrots and EVOO and balsamic vinegar and voila, a healthier quick and tasty twist on a favorite!
We usually make 2 pizzas so we have a few slices left for lunch the next day. And remember, toppings are always optional, so play around with it & enjoy!
Buffalo Chicken Pizza on CauliPower Crust
Ingredients
- 1 CauliPower Pizza Crust
- 6 oz shredded chicken breast (I cook up a few breasts in the instant pot or crock pot & shred with my KitchenAid mixer!)
- 1/3 c Frank’s Red Hot Sauce (plus more later if desired)
- 1/2 c Mozzarella Cheese (shredded or fresh, thinly sliced if you’re feeling fancy 😉 )
- 1/2 c Blue Cheese Crumbles
- Optional toppings: pineapple, cilantro, parsley, red onion
Directions
- Preheat oven to 425 degrees F.
- Toss shredded chicken in buffalo sauce and spread on your pizza crust.
- Sprinkle mozzarella cheese evenly on top of chicken.
- Sprinkle blue cheese crumbles around pizza.
- Add any pineapple and red onion and sprinkle with more hot sauce, 1 tbsp at a time, if desired.
- Bake at 425 for 12-14 minutes or until cheese is bubbling and crust starts to brown.
- Finish with fresh cilantro and parsley if desired.
- Slice and enjoy!
