These Crispy Taco Spiced Fingerling Potatoes with Hot Sauce Aioli from PaleOMG look divine!! We love a good crispy potato wedge and one with taco seasoning & dipping sauce!?! Say no more! Can’t wait to try these alongside some salsa chicken, fajitas or just as a spicy side to dress up any dinner meat of choice. Yum!
Crispy Taco Spiced Fingerling Potatoes with Hot Sauce Aioli
Ingredients
- 1 lb fingerling potatoes
- 2 tbsp high heat avocado oil or melted ghee
- 1-2 tbsp homemade taco seasoning
For the hot sauce aioli
- ⅓ c avocado oil mayo
- 2 tbsp hot sauce
For garnishes, if desired
- cilantro, roughly chopped
- green onions, sliced
Instructions
- Preheat oven to 425 degrees and line baking sheet with foil.
- Put potatoes in a large saucepan and cover with water. Place over medium heat and cover. Bring to boil and cook for about 10 minutes or until fork tender. Drain.
- Place potatoes on baking sheet and use a potato smasher or large fork to press the potatoes until they break open slightly. Brush each potato with oil then sprinkle taco seasonings on top.
- Place in oven and bake for 20 minutes, until potatoes are crispy.
- While the potatoes cook, mix together the mayo and hot sauce until combined. Keep in the fridge until potatoes are ready.
- Once the potatoes are done cooking, drizzle the aioli on top and sprinkle with cilantro and green onions before serving!
Can’t wait to try these!!!
