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2-bean-chili

The weather is finally cooling down (ever so slightly) and I’m willing fall to hurry up with this yummy Ground Turkey 2 Bean Chili recipe from friend & former CFP member, Lori!  Simple, few ingredients & very tasty!!  Pairs perfectly with football, cooler temps & large crowds 😉

Ground Turkey 2 Bean Chili

Ingredients

  • 1 lb ground turkey
  • salt & pepper, onion powder, garlic powder – to taste
  • 16 oz chicken broth
  • 1/2 onion, chopped
  • 2 oz canned chopped green chilies
  • 1 can navy beans
  • 1 can northern beans
  • salt & pepper, cumin, chili powder, onion & garlic powder
  • optional toppings – shredded cheese, sour cream or plain greek yogurt

Directions

  1. Brown turkey with a little extra virgin olive oil. Season with salt & pepper, onion, & garlic powder. Remove from pot.
  2. Add 16 oz chicken broth to pot along with chopped onion & 2 oz canned chopped green chilies. Let simmer for 8- 10 minutes.
  3. Add in 1 drained and rinsed can each of navy beans and northern beans. Season with more salt & pepper, cumin, chili powder, onion & garlic powders. Simmer until warm.
  4. Top as desired with shredded cheese and/or sour cream or plain greek yogurt.

Easy & quick!!  Enjoy!

Michelle Shuck

Michelle Shuck

CFP Owner/Coach

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