This week’s Menu Monday is a paleo twist on a classic. It is the time of year when baked goods are in high demand, and these Paleo Chocolate Chip Cookies are just what Santa ordered! Bake these up for your next cookie swap or leave them out for the big guy, and feel a little less guilty when you find yourself reaching for that second cookie! Merry Baking and a Happy New Recipe!
Paleo Chocolate Chip Cookies
Serves: 28
Ingredients
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup salted butter, room temperature
- 1 tablespoon vanilla extract
- ½ cup maple syrup
- ½ cup chocolate chips
Instructions
- In a food processor, combine almond flour, salt, and baking soda
- Pulse in butter, vanilla, and maple syrup until dough forms
- Remove blade from processor and stir in chocolate chips by hand
- Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
- Press balls of dough down gently
- Bake at 350° for 7-10 minutes
- Cool for 15 minutes (do not handle prior or cookies will break)
- Serve
