These bite size little muffins from Elana’s Pantry are the perfect treat any time of day!! Made with coconut flour, eggs & zero bad stuff, these little guys are delish & you can indulge in a few without any guilt! Only 60 cals, 4f/5c/1.5p per mini muffin! With only 8 ingredients that you most likely already have in your pantry, they are easy to make and everyone is sure to love them! Happy baking!
Paleo Lemon Poppyseed Mini Muffins
Ingredients
- ¼ cup coconut flour
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- 3 large eggs
- ¼ cup honey
- ¼ cup palm shortening
- 1 tablespoon lemon zest
- 1 tablespoon poppyseeds
Directions
- Preheat oven to 350 degrees.
- Spray a mini muffin pan with coconut oil or line with mini muffin wrappers.
- In a mixing bowl, combine coconut flour, sea salt & baking soda.
- Add eggs, honey palm shortening, lemon zest and poppyseeds and mix until batter forms.
- Spoon batter 1 tbsp at a time into mini muffin pan, making about 18-20 muffins.
- Bake for 8-10 minutes until muffins are spongy and starting to brown.
- Cool and serve!
