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One-Pan-Parmesan-Crusted-Chicken-with-Broccoli

Need a way to fancy up your chicken?  Look no further than SkinnyTaste!  This recipe is as simple as they come, tasty, healthy, and all in one pan!  So really, you can’t go wrong!  I like to buy the precut broccoli florets to make it that much easier 😉

Grab these ingredients and whip this up on a busy week night, you won’t regret it!

Parmesan Crusted Chicken & Broccoli

Ingredients

  • 2 tbsp olive oil
  • 2lbs boneless, skinless chicken breasts
  • fresh broccoli florets
  • 1 tsp Kosher Salt
  • 1/4 tsp garlic powder
  • 2 garlic cloves, minced
  • ½ c freshly grated Parmesan cheese
  • ¼ c chopped fresh parsley

Directions

  1. Preheat the oven to 425°F.
  2. Grease a rimmed baking sheet with 1 tbsp of the olive oil.
  3. Place chicken breasts in the center of the baking sheet.
  4. Toss broccoli florets with the remaining 1 tbsp olive oil and arrange around the chicken.
  5. Sprinkle broccoli and chicken with salt and garlic powder.
  6. Place in oven and bake until the chicken breasts are cooked through, about 25 to 30 minutes.
  7. In a small bowl, combine the garlic, Parmesan, and parsley.
  8. Spread some of the mixture on top of each chicken breast and broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
  9. Remove the pan from the oven, let it sit for 5 minutes and serve warm!

Enjoy!!

Michelle Shuck

Michelle Shuck

CFP Owner/Coach

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