I found this recipe for Zucchini Hummus on Pinterest a while ago and made it a few months back. I even took it to a get together with some girlfriends who are non-Paleo eaters & they all loved it!
We served it a few weekends ago at out Grand Opening event with a side of fresh cut veggies. If you’re a dip/condiment lover, this hummus is a great substitute for regular hummus & goes great with fresh veggies or Paleo Pita Chips or for other condiments, like mayo, in a chicken or tuna salad.
Zucchini Hummus
- 2 medium zucchini, peeled and chopeed
- 1/2 cup tahini
- 1/3 c lemon juice
- 1/3 c olive oil
- 3 garlic cloves
- 1 1/2 tsp cumin
- salt & pepper to taste
Combine all ingredients in the base of a food processor & process until smooth. Serve with raw veggies of choice, Paleo Pita Chips, or mix with chicken or tuna. Refrigerate leftovers. Keeps well for about a week.
Happy Dipping!
