I feel like I’m majorly in a dinner rut and so tired of the same ol’ same ol’. This seems like the perfect dish to change things up! And it’s one pan, has few ingredients, and takes little prep, so it’s right up my alley! 🙂 Enjoy!
One Pan Steak and Potatoes from Bobbi’s Kozy Kitchen Blog
Ingredients
- 2 lbs flat iron steak
- 1/4 c olive oil
- 2 tbsp balsamic vinegar
- 9 cloves garlic, minced
- salt
- black pepper
- 1 1/2 lbs baby yukon gold potatoes, halved
- 2 tsp dry rosemary
- 1 head of broccoli, cut into florets
Directions
- Preheat oven to 450 and line a large baking sheet with foil.
- To marinate the steak, add the steak to a large baggie with the olive oil, balsamic vinegar, 4 cloves of garlic, salt, and pepper. Shake and turn to coat the steak and let marinate for 30 mins to an hour.
- Halve your potatoes and add to a large bowl with rosemary. Drizzle with 1 tbsp of olive oil, and salt and pepper to taste. Stir to coat and then spread out evenly on foil.
- Roast potatoes until they start to brown around the edges, about 20 minutes.
- Combine 2 tbsp olive oil, broccoli, and remaining garlic in a bowl and season with salt and pepper, stirring to coat. Scatter on the baking sheet with the potatoes.
- Place an ovenproof wire rack over the broccoli and potatoes and lay the marinated steak on top of the rack.
- Return the baking sheet to the oven and roast until your steak is cooked to the desired doneness, about 10 to 15 minutes.
- Let the steak rest for 5 to 10 minutes, slice and serve.
